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The origins
On the Refrontolo hills lies the Cantina Bernardi, born in 1960 by the determination of Mansueto, who has been able to convey the love for his land and wine to his sons, Pierluigi and Adriano, and to the grandsons, the third generation of winemakers, who continue their work in the winery today.
The tradition
All the steps of wine making take place in the company: from selection to manual harvesting of the grapes, from vinification to second fermentation with Martinotti method in autoclave to produce sparkling wine, from ageing in small barrels for reds and dessert wines of high quality to the final phase of bottling.
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Selection and manual harvesting of the grapes |
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Vinification |
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Martinotti method to produce sparkling wine |
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Aging in small barrels |
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Bottling |
Guided tastings
To taste the wide range of wines and sparkling wines, visitors are received in the charming tasting room. In case of large groups to visit the winery, we recommend booking.
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