Valdobbiadene Prosecco Superiore DOCG Extra Dry Millesimato “Terra de Rù”
12,50 €
From 12 to 24 bottles in the cart 5% discount - for this product 11,88 €
From 30 to 60 bottles in the cart 10% discount - for this product 11,25 €
For orders over 60 bottles write us, we will prepare a personalized quote for you.
Production area
Refrontolo, along the "Via dei Cru" between Conegliano and Valdobbiadene
Vineyards altitude
200/300 m. s.l.m.
Vine variety
Glera 100% SQNPI
Yield per hectare
13,5 t/ha
Grape harvest
Manual harvest
Wine making
Gentle pressing and fermentation at controlled low temperatures in stainless steel tanks
Sparkling process
Re-fermentation in autoclave at 15°C for 2/3 months
Pressure
5 bar
Perlage
Fine and persistent
Alcohol
11,5% vol
Residual sugar
14 g/l
Food combinations
Aperitif, light first courses, vegetable appetizers, fish dishes
Service temperature
6-8°C
Preservation
Keep in a cool place away from light
Other sizes
0,375 L - 0,75 L - 1,5 L - 3 L - 6 L - 9 L
