Verdiso
DATA SHEET
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Production area

Alta Marca Trevigiana.

Vineyards altitude

200/300 m. s.l.m.

Vine variety

Verdiso 100%.

Yield per hectare

10 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Pressure

0,8 bar.

Alcohol

11,5% vol.

Food combinations

ideal for meal, especially with the first courses.

Service temperature

10° C.

Preservation

in a fresh place and repaired from the light.