“Tondo De Luna” Manzoni Frizzante
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Production area

Alta Marca Trevigiana.

Vineyards altitude

200/300 m. s.l.m.

Vine variety

Manzoni Bianco.

Yield per hectare

9 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Sparkling process

re-fermentation into the bottle then the wine is left with yeasts as in the traditional wine “col fondo”.

Pressure

2,5 bar.

Perlage

fine and persistent.

Alcohol

11% vol.

Residual sugar

0-1 g/l.

Food combinations

particularly suitable as aperitif or during the meal.

Service temperature

6-8° C.

Preservation

in a fresh place and repaired from the light.