“Tondo De Luna” Bianco Frizzante
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Production area

Alta Marca Trevigiana.

Vineyards altitude

200/300 m. s.l.m.

Vine variety

white grapes varieties.

Yield per hectare

13,5 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Sparkling process

re-fermentation into the bottle then the wine is left with yeasts as in the traditional wine “col fondo”.

Pressure

2,5 bar.

Perlage

fine and persistent.

Alcohol

11% vol.

Residual sugar

0-1 g/l.

Food combinations

particularly suitable as aperitif or during the meal.

Service temperature

6-8° C.

Preservation

in a fresh place and repaired from the light.