Rosé Spumante Brut
DATA SHEET
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Production area

Alta Marca Trevigiana.

Vineyards altitude

50/100 m. s.l.m.

Vine variety

red grapes varieties.

Yield per hectare

12 t.

Grape harvest

manual.

Wine making

in white, immediate separation of the peels, soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Sparkling process

re-fermentation in autoclave at a temperature of 15° C.

Pressure

5 bar.

Perlage

fine and persistent.

Alcohol

11,5% vol.

Residual sugar

11 g/l.

Food combinations

particularly suitable as aperitif or with starters of fish.

Service temperature

8 °C.

Preservation

in a fresh place and repaired from the light.