“Riva Del Roro” Rosso
DATA SHEET
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Production area

Alta Marca Trevigiana.

Vineyards altitude

100/200 m. s.l.m.

Vine variety

Marzemino, Cabernet e Merlot.

Yield per hectare

8 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes, fermentation of the musts with the red skins at low temperatures in steel tanks and finally draining off after a week.

Aging process

12 months in barriques e 6 months in bottle.

Alcohol

13% vol.

Food combinations

red meat and aged cheese.

Service temperature

18-20° C.

Preservation

in a fresh place and repaired from the light.