|
Production area |
Refrontolo, in the middle of Conegliano Valdobbiadene zone. |
|
Vineyards altitude |
200/300 m. s.l.m. |
|
Vine variety |
Marzemino 100%. |
|
Yield per hectare |
8 t. |
|
Grape harvest |
manual. |
|
Dehydration process |
semi-drying grapes for 4 months in trellis before pressing. |
|
Wine making |
soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks. |
|
Aging process |
6 months in steel tanks, short aging in barriques and 3 months in bottle. |
|
Alcohol |
14% vol. |
|
Food combinations |
dessert wine excellent with biscuits, jam tart or alone at the end of the meal for meditation. |
|
Service temperature |
14° C. |
|
Preservation |
in a fresh place and repaired from the light. |
