|
Production area |
Alta Marca Trevigiana. |
|
Vineyards altitude |
100/200 m. s.l.m. |
|
Vine variety |
Marzemino, Cabernet e Merlot. |
|
Yield per hectare |
8 t. |
|
Grape harvest |
manual. |
|
Wine making |
soft pressing of the grapes, fermentation of the musts with the red skins at low temperatures in steel tanks and finally draining off after a week. |
|
Aging process |
24 months in barriques e 6 months in bottle. |
|
Alcohol |
14% vol. |
|
Food combinations |
red meat and game or aged cheese. |
|
Service temperature |
18-20° C. |
|
Preservation |
in a fresh place and repaired from the light. |
