Prosecco DOC Treviso Brut
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Production area

Alta Marca Trevigiana.

Vineyards altitude

200/300 m. s.l.m.

Vine variety

Glera 100%.

Yield per hectare

18 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Sparkling process

re-fermentation in autoclave at a temperature of 15° C.

Pressure

3,5 bar

Perlage

fine and persistent.

Alcohol

11% vol.

Residual sugar

12 g/l.

Food combinations

particularly suitable as aperitif; you can perfectly combine with low fat appetizers, with fish and light first courses.

Service temperature

6-8° C

Preservation

in a fresh place and repaired from the light.