“Molin” Passito Bianco
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Production area

Refrontolo, in the middle of Conegliano Valdobbiadene zone.

Vineyards altitude

200/300 m. s.l.m.

Vine variety

white grapes varieties.

Yield per hectare

13 t.

Grape harvest

manual.

Dehydration process

semi-drying grapes for 4 months in trellis before pressing.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Aging process

6 months in steel tanks and 3 months in bottle.

Alcohol

14% vol.

Food combinations

dessert wine excellent with biscuits, jam tart or alone at the end of the meal for meditation.

Service temperature

12° C.

Preservation

in a fresh place and repaired from the light.