Marzemino
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Production area

Veneto.

Vineyards altitude

100/200 m. s.l.m.

Vine variety

Marzemino 100%.

Yield per hectare

10 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes, fermentation of the musts with the red skins at low temperatures in steel tanks and finally draining off after a week.

Alcohol

12% vol.

Food combinations

white meat or cheese.

Service temperature

18° C.

Preservation

in a fresh place and repaired from the light.