Manzoni Bianco
DATA SHEET
DOWNLOAD

Production area

Alta Marca Trevigiana.

Vineyards altitude

200/300 m. s.l.m.

Vine variety

Manzoni Bianco 100%.

Yield per hectare

9 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Pressure

0,8 bar.

Alcohol

12,5% vol.

Food combinations

ideal for meal, especially with the first courses or with different fish cooking.

Service temperature

10° C.

Preservation

in a fresh place and repaired from the light.