Manzoni Bianco Spumante Brut
DATA SHEET
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Production area

Alta Marca Trevigiana.

Vineyards altitude

200/300 m. s.l.m.

Vine variety

Manzoni Bianco 100%.

Yield per hectare

9 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Sparkling process

re-fermentation in autoclave at a temperature of 15° C.

Pressure

5 bar.

Perlage

fine and persistent.

Alcohol

12% vol.

Residual sugar

11 g/l.

Food combinations

as an aperitif or with a variety of starters, ideal for fish.

Service temperature

8 °C.

Preservation

in a fresh place and repaired from the light.