“Fior De Cassia” Tranquillo
DATA SHEET
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Production area

Alta Marca Trevigiana.

Vineyards altitude

50/100 m. s.l.m.

Vine variety

white grapes varieties.

Yield per hectare

18 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Pressure

0,8 bar.

Alcohol

11,5% vol.

Food combinations

particularly suitable as aperitif or during the meal.

Service temperature

10° C.

Preservation

in a fresh place and repaired from the light.