|
Production area |
Alta Marca Trevigiana. |
|
Vineyards altitude |
50/100 m. s.l.m. |
|
Vine variety |
white grapes varieties. |
|
Yield per hectare |
18 t. |
|
Grape harvest |
manual. |
|
Wine making |
soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks. |
|
Pressure |
0,8 bar. |
|
Alcohol |
11,5% vol. |
|
Food combinations |
particularly suitable as aperitif or during the meal. |
|
Service temperature |
10° C. |
|
Preservation |
in a fresh place and repaired from the light. |
