“Fior De Cassia” Extra Dry White Sparkling Wine
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Production area

Alta Marca Trevigiana.

Vineyards altitude

50/100 m. s.l.m.

Vine variety

white grapes varieties.

Yield per hectare

18 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Sparkling process

re-fermentation in autoclave at a temperature of 15° C.

Pressure

5 bar.

Perlage

fine and persistent.

Alcohol

11% vol.

Residual sugar

15 g/l.

Food combinations

particularly suitable as aperitif; you can perfectly combine with low fat appetizers, with fish and light first courses.

Service temperature

6-8° C.

Preservation

in a fresh place and repaired from the light.

0,375 l0,75 l1,5 l3 l6 l9 l