Conegliano Valdobbiadene Prosecco Superiore DOCG Dry “Millesimato”
DATA SHEET
DOWNLOAD

Production area

Refrontolo, in the middle of Conegliano Valdobbiadene zone.

Vineyards altitude

200/300 m. s.l.m.

Vine variety

Glera 100%.

Yield per hectare

13,5 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Sparkling process

re-fermentation in autoclave at a temperature of 15° C.

Pressure

5 bar.

Perlage

fine and persistent.

Alcohol

11% vol.

Residual sugar

24 g/l.

Food combinations

particularly suitable as aperitif or at the and of the meal with the dessert.

Service temperature

6-8° C.

Preservation

in a fresh place and repaired from the light.

0,375 l0,75