“Arnere” Spumante Dry
DATA SHEET
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Production area

Alta Marca Trevigiana.

Vineyards altitude

200/300 m. s.l.m.

Vine variety

white grapes varieties.

Yield per hectare

13,5 t.

Grape harvest

manual.

Wine making

soft pressing of the grapes and fermentation of the musts at low temperatures in steel tanks.

Sparkling process

re-fermentation in autoclave at a temperature of 15° C.

Pressure

5 bar.

Perlage

fine and persistent.

Alcohol

11% vol.

Residual sugar

20 g/l.

Food combinations

particularly suitable as aperitif or at the and of the meal with the dessert.

Service temperature

6-8° C.

Preservation

in a fresh place and repaired from the light.